Classes will be on Tuesdays from 4:00-7:00pm
$300 course fee (without graduate credit, scholarships available)
$125 tuition credit fee additional and optional
This course is an opportunity to explore and expand your professional knowledge and experience related to the growing Farm to School (FTS) movement, including agricultural & nutrition education, classroom cooking, and garden-based education. Interactive class sessions will feature a blend of expert presentations, group discussions, resource sharing, peer-to-peer feedback, hands-on food preparation, and individual and team work time.
WHO IS THIS COURSE FOR?
This course is open to all K-12 educators, school staff, administrators and food service professionals wishing to build, grow or sustain Farm to School programs in their schools.
Find course description and objectives, class outline, sample schedule, and further details here. Please contact a course instructor directly to sign up for the course.
Beth Roy, MS
Farm to School Coordinator, Vital Communities
Office Phone: (802) 291-9100 x105
Ryan Morra, MS
EFS Partnerships Coordinator, Shelburne Farms
Professional Learning Coordinator, Vermont FEED