Serving local food in school cafeterias supports our local economy, contributes to vibrant agricultural communities, and is an equitable way to make sure Vermont kids have access to nutritious meals. Unlike seasonal products, you can purchase local beef all year.
You can also prepare beef in a variety of ways. Students, teachers, and parents love it, and staff like to prepare it too! Beef is a big-ticket item that School Food Authorities (SFAs) exceeding 15% local purchasing are utilizing to qualify for the Vermont Local Foods Incentive.