–Vermont FEED Project Director Betsy Rosenbluth
This summer, the National Farm to School Network (NFSN) gathered universal meals advocates to share insights from their successes in passing Universal School Meals policies.
As part of the Who's At the Table? School Meals Campaign, NFSN has been highlighting states that have successfully adopted universal meals. One important finding: the interdependence between farm to school initiatives, values-based purchasing, and successful universal meals campaigns.
In this webinar recording, learn about the states' similarities and differences in advocacy, policy design, and implementation approaches. After a brief presentation, a panel of coalition members who contributed to the case studies will share their own advocacy experiences, valuable lessons learned, and potential for replication.
From Vermont, Vermont FEED Project Director Betsy Rosenbluth joins the panel, sharing the Vermont coalition’s* work to explain and advocate for the critical connections between universal school meals and farm to school programming.
Original webinar took place July 23, 2023. Read the English transcription.
*Including Hunger Free Vermont, the School Nutrition Association of Vermont and Vermont FEED. Vermont FEED coordinates the Vermont Farm to School & Early Childhood Network.
Additional Webinar Resources from NFSN:
Links shared throughout the webinar:
- Vermont Case Study
- Maine Case Study
- This Farm Feeds Vermont Kids Messaging Campaign
- Vermont Universal School Meals Key Messages
- NYT article quoting food service directors on California Free School Meals
- Press coverage from the CA School Meals for All campaign
- Stories from CA’s School Meals for All implementation
- Nutrition Policy Institute’s page on School Meals for All Research
- Center for Ecoliteracy Guide on “Success with School Meals for All”
- Call on “Putting School Meals for All into Practice”
- California’s 2022 investments in school meals